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Cinnamyl formate

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Identification
Molecular formula
C10H10O2
CAS number
104-65-4
IUPAC name
cinnamyl formate
State
State

At room temperature, cinnamyl formate exists as a liquid. It remains stable under typical conditions of use and storage, making it convenient for various applications in industrial and laboratory settings.

Melting point (Celsius)
-24.00
Melting point (Kelvin)
249.15
Boiling point (Celsius)
239.00
Boiling point (Kelvin)
512.15
General information
Molecular weight
176.19g/mol
Molar mass
176.2010g/mol
Density
1.0800g/cm3
Appearence

Cinnamyl formate is a colorless to pale yellow liquid with a sweet, balsamic odor that bears a resemblance to cinnamon. Its pleasant fragrance makes it a valuable compound in the flavor and fragrance industry.

Comment on solubility

Solubility of Cinnamyl Formate

Cinnamyl formate, with its chemical formula C10H10O2, is known for its aromatic properties and distinctive scent. When it comes to its solubility, several factors contribute to its behavior in different solvents.

Solubility Characteristics:

  • Polar Solvents: Cinnamyl formate has limited solubility in polar solvents such as water due to its largely non-polar structure.
  • Non-Polar Solvents: It exhibits a better solubility profile in non-polar organic solvents like hexane, toluene, and diethyl ether.
  • Miscibility: It may not be completely miscible with alcohols or other weakly polar organic solvents.

When considering applications or formulations, it's essential to remember that:

  • Its fragrance profile can affect how it interacts with different solvents.
  • The choice of solvent impacts its transport and diffusion rates in various systems.

Overall, understanding the solubility of cinnamyl formate is critical for its use in flavoring, fragrances, and scientific applications. As always, the environmental and chemical context will play a vital role in determining its performance in any given medium.

Interesting facts

Interesting Facts About Cinnamyl Formate

Cinnamyl formate is an intriguing compound known primarily for its aromatic properties. It is an ester resulting from the reaction between cinnamyl alcohol and formic acid. Here are some notable aspects about this compound:

  • Aromatic Qualities: Cinnamyl formate exhibits a delightful scent reminiscent of cinnamon, making it a popular ingredient in the fragrance and flavoring industries. Its unique aroma adds depth to products such as perfumes, soaps, and flavorings.
  • Chemical Structure: The compound features a fascinating structural attribute where the cinnamyl portion contributes to its characteristic fragrance. This aromatic chain plays a crucial role in how the compound interacts with olfactory receptors.
  • Applications in Food: Beyond its use in cosmetics, cinnamyl formate is gaining traction as a food additive. It can be found in various processed foods, enhancing flavors without overwhelming the palate.
  • Natural vs. Synthetic: While cinnamyl formate can be synthesized in the lab, it can also be derived from natural sources. This interplay between natural and artificial production routes leads to discussions about flavor complexity in culinary arts.
  • Biological Activity: Emerging research suggests that cinnamyl formate may have potential anti-inflammatory and antimicrobial properties, indicating that this compound could play a role in health and wellness applications.

The compound exemplifies how esters, particularly those derived from organic acids and alcohols, can have significant industrial and culinary relevance. As evidenced by its diverse applications, cinnamyl formate serves as a testament to the intersection of chemistry and everyday life.

In the words of some chemists, "The beauty of esters lies in their ability to capture the essence of nature while embracing the foundation of chemical innovation."

Synonyms
3-Phenylallyl formate
DTXSID00861714
AKOS030228080
E75787