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Sucrose

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Identification
Molecular formula
C12H22O11
CAS number
57-50-1
IUPAC name
4-[3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxyhexane-1,2,3,5,6-pentol
State
State

At room temperature, sucrose exists as a solid. It is stable, non-volatile, and hygroscopic, which means it can absorb moisture from the air if left uncovered. It dissolves readily in water, forming a clear, syrupy solution.

Melting point (Celsius)
186.00
Melting point (Kelvin)
459.15
Boiling point (Celsius)
186.00
Boiling point (Kelvin)
459.15
General information
Molecular weight
342.30g/mol
Molar mass
342.2970g/mol
Density
1.5870g/cm3
Appearence

Sucrose, commonly known as table sugar, is a white, crystalline solid. The compound is sweet-tasting and soluble in water. It is often found in granulated, powdered, or syrup form. Sucrose crystals can be seen under a microscope as birefringent and optically active, reflecting light in distinctive patterns.

Comment on solubility

Solubility of 4-[3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxyhexane-1,2,3,5,6-pentol

The solubility of the compound 4-[3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxyhexane-1,2,3,5,6-pentol (C12H22O11) is quite interesting due to its complex structure and numerous hydroxyl (-OH) groups. Here are some key points regarding its solubility:

  • Hydrophilicity: The presence of multiple hydroxyl groups significantly enhances the hydrophilic nature of the compound, increasing its solubility in polar solvents such as water.
  • Sugars and Derivatives: Given its structure, which resembles sugar alcohols, it is likely to exhibit good solubility in water, akin to other saccharides.
  • Concentration Dependency: While the compound is generally soluble in water, the degree of solubility may depend on the concentration and temperature, as with many polyhydroxylated compounds.

In summary, the high number of functional hydroxyl groups in 4-[3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxyhexane-1,2,3,5,6-pentol leads to its enhanced solubility in water, making it a significant compound in various chemical applications.

Interesting facts

Interesting Facts about 4-[3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxyhexane-1,2,3,5,6-pentol

This fascinating compound, often abbreviated for convenience due to its lengthy name, is a polyol, which showcases a fascinating array of hydroxyl groups attached to a complex polycyclic structure. Being a sugar alcohol, it plays a significant role in various biochemical processes and has remarkable properties that deserve attention.

Key Characteristics

  • Biological Importance: Compounds like this are often involved in metabolic pathways, contributing to energy production and regulation within living organisms.
  • Potential Uses: The presence of multiple hydroxyl groups makes it a candidate for applications in food, pharmaceuticals, and cosmetic industries, particularly as a sweetener or humectant.
  • Sweet Taste: Similar to other sugar alcohols, this compound can provide sweetness without the calories found in traditional sugars, appealing to those looking for healthier alternatives.

Structural Insights

The complex structure containing tetrahydropyran units contributes to its stability and unique reactivity. The intricate arrangement of hydroxyl groups denotes potential for hydrogen bonding interactions, influencing solubility and reactivity with other molecules in varied chemical environments.

Research and Development

Ongoing research into this compound explores its pharmacological potential:

  • Antioxidant Properties: Investigators are studying its role in combating oxidative stress in cells.
  • Hypoglycemic Effects: Some studies suggest that it may aid in controlling blood sugar levels, making it a subject of interest in diabetes research.

In conclusion, 4-[3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxyhexane-1,2,3,5,6-pentol exemplifies the complexity and diversity of sugar alcohols, with far-reaching implications in health and nutrition. As we delve deeper into its properties and uses, we unlock the potential for innovative applications in various industries.

Synonyms
D-Glucitol, 4-O-.beta.-D-galactopyranosyl-
D-Lactitol (monohydrate)
NSC231323
SCHEMBL433320
VQHSOMBJVWLPSR-UHFFFAOYSA-N
HMS3369N22
HMS3373A21
NSC231900
AKOS015900961
NSC-231900
SB48265
NCGC00181105-01
LS-14161
DB-053232
NS00001372
E80669
F531BE50-2A62-450A-A1A3-A106FA08AC06