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Sucrose

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Identification
Molecular formula
C12H22O11
CAS number
57-50-1
IUPAC name
(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)tetrahydropyran-3-yl]oxy-tetrahydropyran-3,4,5-triol
State
State

At room temperature, sucrose is a solid. It is stable under standard conditions and commonly found as crystalline granules or powder.

Melting point (Celsius)
186.00
Melting point (Kelvin)
459.15
Boiling point (Celsius)
210.90
Boiling point (Kelvin)
484.05
General information
Molecular weight
342.30g/mol
Molar mass
342.2970g/mol
Density
1.5870g/cm3
Appearence

Sucrose typically appears as a white, odorless, crystalline powder. It is commonly known as table sugar and is used extensively in cooking and food preparation. The crystals are generally uniform in shape and size.

Comment on solubility

Solubility of (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)tetrahydropyran-3-yl]oxy-tetrahydropyran-3,4,5-triol (C12H22O11)

The solubility of the compound C12H22O11, which is characterized by its multiple hydroxyl groups, reflects its high polar nature. This compound is expected to exhibit good solubility in polar solvents due to the presence of numerous -OH (hydroxyl) groups. Here are some key points regarding its solubility:

  • Solvent Compatibility: Likely soluble in water and other polar solvents.
  • Hydrogen Bonding: The -OH groups can form hydrogen bonds with solvent molecules, enhancing solubility.
  • Temperature Influence: Solubility may increase with temperature, which is common for many organic compounds.
  • pH Dependence: The solubility might vary with changes in pH, particularly in biological systems where pH can affect ionization states.

As a result of these characteristics, compounds like C12H22O11 can be effectively integrated in various aqueous environments, often making them suitable for biological applications.

Interesting facts

Interesting Facts about (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)tetrahydropyran-3-yl]oxy-tetrahydropyran-3,4,5-triol

This fascinating compound, often explored in the realm of carbohydrate chemistry, shares characteristics with naturally occurring sugars. Below are some intriguing aspects that highlight its significance:

  • Structural Complexity: This compound showcases a complex stereochemistry with multiple chiral centers, which plays a crucial role in its biological activity and functionality.
  • Hydroxymethyl Groups: The presence of hydroxymethyl groups contributes to its reactivity and interactions with various biological molecules, including enzymes and receptors.
  • Importance in Glycobiology: As part of glycan structures, this compound can influence cell signaling and recognition processes, making it vital for biological research.
  • Potential Applications: Its derivatives may have applications in drug development and can serve as important intermediates in the synthesis of more complex molecules.
  • Study of Stereochemistry: The diverse configurations of its stereocenters provide an excellent platform for studying stereochemical effects in reactions and interactions.

To quote Sir Isaac Newton, “If I have seen further, it is by standing on the shoulders of giants.” This compound exemplifies how innovative chemical structures contribute to advancements in various fields such as medicinal chemistry, biochemistry, and pharmaceuticals.
Through a better understanding of compounds like this, scientists can pave the way for new discoveries and applications.

Synonyms
maltose
beta-maltose
69-79-4
133-99-3
D-Maltose
Maltobiose
D-(+)-Maltose
4-O-alpha-D-glucopyranosyl-beta-D-glucopyranose
Cextromaltose
Finetose
Maltodiose
Sunmalt
Malt sugar
INSULIN, (ARG-INSULIN)
Finetose F
Sunmalt S
120022-04-0
R4B6462NGR
(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
Maltose, pure
CHEBI:18147
BETA-D-GLUCOPYRANOSYL(1-4)-D-GLUCOPYRANOSE
beta-D-Cellobiose
beta-D-glucopyranose, 4-O-alpha-D-glucopyranosyl-
4-O-alpha-D-Glucopyranosyl-D-glucose
NSC-760396
4-(alpha-D-Glucopyranosido)-alpha-glucopyranose
beta-D-Maltose
cellobiose
alpha-D-glucopyranosyl-(1->4)-beta-D-glucopyranose
AI3-09089
Maltose anhydrous
Maltose HH
Maltose HHH
Advantose 100
Glca1-4Glcb
Glcalpha1-4Glcbeta
Maltose, beta-
(2R,3R,4R,5R)-2,3,5,6-Tetrahydroxy-4-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexanal
Maltose beta-anomer
UNII-R4B6462NGR
Maltroise
4-O-a-D-Glucopyranosyl-D-glucose
alpha-D-Glcp-(1->4)-beta-D-Glcp
1wdr
Maltose (8CI)
SUNMALT-S
2f5t
.BETA.-MALTOSE
B-D-GLUCOPYRANOSE, 4-O-A-D-GLUCOPYRANOSYL-
.BETA.-D-MALTOSE
.BETA.-D-CELLOBIOSE
SCHEMBL15064
MALTOSE .BETA.-ANOMER
.beta.-D-Glucopyranose, 4-O-.alpha.-D-glucopyranosyl-
CHEMBL1908365
DTXSID901318570
HMS3264C14
Pharmakon1600-01301024
NSC760396
AKOS016008531
CCG-231520
OM06621
NCGC00389762-01
BS-10031
NS00069769
C01971
D70315
4-O-(alpha-D-Glucopyranosyl)-beta-D-glucopyranose
alpha-D-glucopyranose-(1->4)-beta-D-glucopyranose
857A38D2-86D7-41F1-BC3C-DADBC19CF9DC
BRD-K74377520-001-01-7
D-Glucose, 4-O-alpha-D-glucopyranosyl- (6CI,9CI)
Q26914030
4-O-?-D-Glucopyranosyl-D-glucopyranose monohydrate;Maltose monohydrate
(2R,3R,4R,5S,6R)-6-(Hydroxymethyl)-5-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2,3,4-triol
(2R,3R,4R,5S,6R)-6-(Hydroxymethyl)-5-[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxane-2,3,4-triol
(2R,3S,4S,5R,6R)-2-methylol-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-methylol-tetrahydropyran-3-yl]oxy-tetrahydropyran-3,4,5-triol
N9S