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Sucrose

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Identification
Molecular formula
C12H22O11
CAS number
57-50-1
IUPAC name
(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol
State
State

Solid at room temperature. It appears as large, translucent crystals, or white powder, and is stable in ambient conditions if kept dry. It does not volatilize at standard room temperature and pressure.

Melting point (Celsius)
186.00
Melting point (Kelvin)
459.15
Boiling point (Celsius)
459.00
Boiling point (Kelvin)
732.15
General information
Molecular weight
342.30g/mol
Molar mass
342.2960g/mol
Density
1.5877g/cm3
Appearence
Sucrose is a white, odorless, crystalline powder with a sweet taste. It is commonly recognized as table sugar and is widely used as a sweetener in food and beverages. It is highly soluble in water and contributes to the texture, flavor, and appearance of various edible products.
Comment on solubility

Solubility of (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol

The complex structure of the compound with the chemical formula C12H22O11 suggests significant solubility characteristics, primarily due to its multiple hydroxyl (-OH) groups. These hydroxyl groups can form hydrogen bonds with water molecules, enhancing solubility in polar solvents. A few key points regarding its solubility include:

  • Hydrophilicity: The presence of multiple hydroxyl groups typically increases the compound's affinity for water, leading to a higher solubility in aqueous environments.
  • Temperature Dependence: Like many organic compounds with hydroxyl groups, solubility may improve at elevated temperatures due to increased molecular motion.
  • Concentration Effects: At higher concentrations, the interactions between solute molecules can lead to decreased solubility in some cases due to aggregation or precipitation.
  • pH Influence: The solubility can also be affected by the pH of the solution, as changes in pH could ionize certain functional groups and alter their interaction with water.

In summary, the solubility of (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol in water or other polar solvents is anticipated to be relatively high due to its structural capacity for hydrogen bonding. Care should be taken to consider the factors mentioned above when evaluating its solubility in specific conditions.

Interesting facts

Interesting Facts about (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol

This compound is a fascinating example of a complex carbohydrate structure and falls under the category of polyols. The intricate stereochemistry of this molecule gives it unique properties and potential applications in various fields.

Key Highlights:

  • Natural Occurrence: Such compounds are often derived from natural sources, particularly from plants, where they can play roles in metabolism and energy storage.
  • Biological Significance: The presence of multiple hydroxyl groups contributes to its solubility in water and its ability to form hydrogen bonds, making it an essential component in biological systems.
  • Potential Applications: Due to its structure, this compound can be explored for its application in pharmaceuticals, especially in drug formulation, as it may enhance the bioavailability of certain drugs.
  • Intriguing Stereochemistry: The specific arrangement of the hydroxy and other functional groups means that even slight changes in structure can lead to significant differences in behavior and function.

In the words of renowned chemist, "The properties of a molecule are dictated not just by its atoms, but by the spatial arrangement of those atoms." This is particularly relevant in the study of carbohydrates, where the stereochemistry plays a crucial role in defining their functionality.

Conclusion:

The compound exemplifies how chemistry melds complexity and elegance, revealing the intricacies of nature's toolbox. As research continues, the exploration of such compounds promises not only scientific advancement but also the potential for innovative products in health and technology.

Synonyms
sucrose
57-50-1
saccharose
sugar
Table sugar
Cane sugar
White sugar
D-Sucrose
Rohrzucker
Saccharum
Microse
Rock candy
Amerfand
Amerfond
Confectioner's sugar
Sucrose, pure
sacarosa
D-(+)-Saccharose
D-Saccharose
Sucrose, dust
D(+)-Saccharose
Sacharose
D-(+)-Sucrose
beta-D-Fructofuranosyl-alpha-D-glucopyranoside
CCRIS 2120
HSDB 500
Sucraloxum [INN-Latin]
CHEBI:17992
NCI-C56597
(+)-Sucrose
AI3-09085
alpha-D-Glucopyranosyl beta-D-fructofuranoside
beta-D-Fructofuranosyl alpha-D-glucopyranoside
Sucrose, purified
(alpha-D-Glucosido)-beta-D-fructofuranoside
EINECS 200-334-9
NSC 406942
Fructofuranoside, alpha-D-glucopyranosyl, beta-D
Glucopyranoside, beta-D-fructofuranosyl, alpha-D
DTXSID2021288
UNII-C151H8M554
GNE-410
S-67F
Glc(alpha1->2beta)Fru
MFCD00006626
alpha-D-Glucopyranoside, beta-D-fructofuranosyl-
C151H8M554
NSC-406942
DTXCID101288
1-alpha-D-glucopyranosyl-2-beta-D-fructofuranoside
alpha-D-Glucopyranoside, beta-D-fructofuranosyl
(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
beta-D-Fruf-(2<->1)-alpha-D-Glcp
NCGC00164248-01
D(+)-Sucrose
Sucraloxum
Sucraloxum (INN-Latin)
SUCROSE (II)
SUCROSE [II]
SUCROSE (USP-RS)
SUCROSE [USP-RS]
SUCROSE (EP IMPURITY)
SUCROSE [EP IMPURITY]
SUCROSE (EP MONOGRAPH)
SUCROSE [EP MONOGRAPH]
Saccarose
Sucrose [USAN:JAN]
Sucrose Palmitic Acid (1:1 Mixture)
Compressible sugar
CAS-57-50-1
(2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
92004-84-7
Sucrose - USP
Sucrose [JAN:NF]
Beetsugar
GLC-(1-2)FRU
Frost Sugar
Sucrose,ultrapure
Manalox AS
Sucrose, AR
Sucrose, LR
Sucrose, ultrapure
Sucrose, USP
Sucrose ACS grade
Sucrose (Standard)
Sucrose (TN)
Sugar spheres (NF)
Sugar,(S)
REFINED SUGAR
Sucrose, ACS reagent
1af6
SUGAR, WHITE
SUCROSE [VANDF]
Sucrose (for injection)
SUCROSE [HSDB]
DYSPEPSIA HEADACHE
Sucrose (JP18/NF)
SUCROSE [FCC]
SUCROSE [JAN]
SUGAR [VANDF]
SUCROSE [MI]
SUCROSE [NF]
Sucrose Biochemical grade
SUCROSE [WHO-DD]
Sucrose, SAJ first grade
SACCHARUM OFFICINALE
Sugar, compressible (NF)
bmse000119
bmse000804
bmse000918
Epitope ID:153236
Sucrose, >=99.5%
Sucrose, JIS special grade
White soft sugar (JP18)
Sucrose, analytical standard
Sucrose, cell culture tested
Sugar, confectioner's (NF)
1-alpha-D-glucopyranosyl-2-beta-D-fructofranoside
Sucrose, p.a., ACS reagent
CHEMBL253582
GTPL5411
CHEBI:65313
HY-B1779R
Sucrose, Molecular Biology Grade
Sucrose, >=99.5% (GC)
alpha-D-Glc-(1-2)-beta-D-Fru
SACCHARUM OFFICINALE [HPUS]
HY-B1779
Tox21_112093
Tox21_201397
Tox21_300410
BDBM50108105
s3598
Sucrose, for electrophoresis, >99%
AKOS024306988
alpha-D-Glc-(1-->2)-beta-D-Fru
DB02772
MP02333
OS02339
OS59592
Sucrose, BioXtra, >=99.5% (GC)
a-D-Glucopyranosyl A-D-fructofuranoside
b -D-Fructofuranosyl a-D-glucopyranoside
NCGC00164248-02
NCGC00164248-03
NCGC00164248-05
NCGC00254237-01
NCGC00258948-01
D-Saccharose 20000 microg/mL in Water
Sucrose, meets USP testing specifications
Sucrose, Vetec(TM) reagent grade, 99%
D-Saccharose 1000 microg/mL in Methanol
alpha-D-Glucopyranosylbeta-D-fructofuranoside
CS-0013810
S0111
Sucrose, Grade I, plant cell culture tested
Sucrose, Grade II, plant cell culture tested
C00089
D00025
D70407
EN300-126630
Sucrose, for molecular biology, >=99.5% (GC)
SR-01000883983
Q4027534
SR-01000883983-1
Sucrose, for microbiology, ACS reagent, >=99.0%
alpha-D-glucopyranosyl-(1->2)-beta-D-fructofuranoside
BRD-K74724920-001-02-4
D-Saccharose;2-O-a-D-glucopyranosyl-b-D-fructofuranoside
Sucrose, British Pharmacopoeia (BP) Reference Standard
Sucrose, European Pharmacopoeia (EP) Reference Standard
Sucrose, Vetec(TM) reagent grade, RNase and DNase free
Z1589255958
.BETA.-D-FRUCTOFURANOSYL-.ALPHA.-D-GLUCOPYRANOSIDE
beta-D-fructofuranosyl-(2&harr;1)-alpha-D-glucopyranoside
D-Saccharose;2-O-?-D-glucopyranosyl-?-D-fructofuranoside
Sucrose, analytical standard, for enzymatic assay kit SCA20
.ALPHA.-D-GLUCOPYRANOSIDE, .BETA.-D-FRUCTOFURANOSYL-
SUCROSE (CONSTITUENT OF CRANBERRY LIQUID PREPARATION)
Sucrose, anhydrous, free-flowing, Redi-Dri(TM), ACS reagent
Sucrose, BioUltra, for molecular biology, >=99.5% (HPLC)
Sucrose, United States Pharmacopeia (USP) Reference Standard
Carbon isotopes in sucrose, NIST(R) RM 8542, IAEA-CH-6 sucrose
SUCROSE (CONSTITUENT OF CRANBERRY LIQUID PREPARATION) [DSC]
Compressible sugar, United States Pharmacopeia (USP) Reference Standard
Sucrose, puriss., meets analytical specification of Ph. Eur., BP, NF
(2R,3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl)oxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol
(2R,3R,4S,5S,6R)-2-((2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-ylhydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol
(2R,3R,4S,5S,6R)-2-((2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yloxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol
(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol
200-334-9
8027-47-2
8030-20-4
85456-51-5
86101-30-6
87430-66-8
A-5
Sucrose, BioReagent, suitable for cell culture, suitable for insect cell culture, >=99.5% (GC)