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Sucrose

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Identification
Molecular formula
C12H22O11
CAS number
57-50-1
IUPAC name
2-[3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol
State
State

At room temperature, sucrose is typically in a solid state, appearing as crystalline granules or powder. It is stable and retains its form under normal conditions without decomposing.

Melting point (Celsius)
186.00
Melting point (Kelvin)
459.15
Boiling point (Celsius)
491.00
Boiling point (Kelvin)
764.15
General information
Molecular weight
342.30g/mol
Molar mass
342.2970g/mol
Density
1.5870g/cm3
Appearence

Sucrose appears as colorless, odorless crystalline sugar. The crystals are typically large and transparent, while powdered forms appear white. It is most commonly found in solid granule or crystalline form, often characterized by its sweet taste.

Comment on solubility

Solubility of 2-[3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol

The compound with the chemical formula C12H22O11 is characterized by its multiple hydroxyl groups, which significantly influence its solubility. The presence of numerous hydroxyl (–OH) groups generally enhances solubility in polar solvents such as water. This is because hydroxyl groups can engage in hydrogen bonding with water molecules, allowing the compound to dissolve effectively.

Some key points regarding its solubility include:

  • High Polarity: The abundance of hydroxyl functional groups contributes to a highly polar nature.
  • Hydrogen Bonding: The ability to form multiple hydrogen bonds with water increases solubility.
  • Possible Insolubility in Non-Polar Solvents: Due to its polar characteristics, the compound is likely to be insoluble or have limited solubility in non-polar solvents such as hexane.

In conclusion, one can expect that 2-[3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol is highly soluble in aqueous solutions due to its hydrophilic nature. This makes it an interesting compound for applications in various fields, particularly in biochemical and pharmaceutical contexts where solubility is a key factor.

Interesting facts

2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol

This fascinating compound is a part of a larger family of carbohydrate-based molecules, which are essential in many biochemical processes. Often described as a glycosidic compound, it showcases the **charm** of complex sugar structures in biochemistry. Here are some interesting insights regarding its structure and significance:

  • Complex Structure: This compound contains multiple hydroxyl groups, which are pivotal in determining its solubility and reactivity. The presence of these functional groups tends to enhance hydrogen bonding, influencing the compound's role in biological systems.
  • Potential Biological Activity: Compounds like this one may exhibit various biological activities, including antioxidant properties. Research in carbohydrate chemistry often involves exploring such molecules for their potential in pharmaceuticals and nutraceuticals.
  • Applications in Research: The intricate structure may serve as a model for synthetic chemistry investigations aimed at understanding glycosidic linkages and their implications in biological systems.
  • Historical Significance: Many compounds bearing similar characteristics have been studied in the context of metabolism and energy production in living organisms, shedding light on how sugars function beyond mere energy sources.
  • Sweet Relevance: Understanding complex carbohydrates contributes greatly to the food industry, influencing flavor profiles, and texture in various food products.

In summary, 2-[3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol is not just a generic compound. Its intricate structure and potential applications make it a compound of interest for chemists, biochemists, and those exploring the vast realm of sugar chemistry. As we continue to dissect and understand such compounds, we reveal the *hidden potentials* within them that could transform fields ranging from medicine to food science.

Synonyms
Hex-2-ulofuranosyl hexopyranoside
2-[3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
1192061-43-0
.alpha.-D-Glucopyranoside, .beta.-D-fructofuranosyl
BETA-D-FRUCTOFURANOSYL-ALPHA-D-GALACTOPYRANOSIDE
3h-sucrose
2-{[3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
alpha-D-Glucopyranoside, beta-D-fructofuranosyl
13322-96-8
Zucker
(.alpha.-D-Glucosido)-.beta.-D-fructofuranoside
.alpha.-D-Glucopyranosyl .beta.-D-fructofuranoside
.beta.-D-Fructofuranoside, .alpha.-D-glucopyranosyl
.beta.-D-Fructofuranosyl .alpha.-D-glucopyranoside
(Hex)2
Fructofuranoside, .beta.-D
Glucopyranoside, .alpha.-D
SCHEMBL12312
QSPL 117
QSPL 149
SGCUT00130
CHEBI:193884
79324-70-2
to_000080
BBL002888
NSC406942
STK378319
AKOS005448523
OF02415
SY009493
VS-01258
DB-053064
NS00014135
2-O-a-D-Galactopyranosyl-b-D-fructofuranoside
Sucrose, Beet derived(Manufactured as per GMP)
Sucrose, Cane derived(Manufactured as per GMP)
4F0791E5-05FB-4AEE-92EF-C876AABBC4E1
WLN: T6OTJ CQ DQ EQ F1Q BO- BT5OTJ B1Q CQ DQ E1Q -GLU,FRUC
2-{[3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy}-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol